New England Lamb Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the lamb, garlic, rosemary, thyme, salt, and pepper. Mix well to coat the lamb evenly with the marinade.
• STEP 3.Place the marinated lamb in a roasting pan. Surround the lamb with potatoes, carrots, and onions.
• STEP 4.Cover the roasting pan with foil and bake for 1 hour.
• STEP 5.Remove the foil and continue baking for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness.
• STEP 6.Once cooked, remove the lamb from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the New England Lamb Bake hot, garnished with fresh herbs if desired.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb overnight in the refrigerator.
• Make sure to evenly coat the lamb with the marinade to ensure maximum flavor.
• Feel free to add other vegetables of your choice, such as parsnips or turnips, to the roasting pan.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb and vegetables in a covered baking dish and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the reheated leftovers with a side of mashed potatoes or crusty bread for a delicious meal.