Neenish Tart Recipe

Ingredients For Neenish Tart Recipe

• For Pastry
• 225 gram Plain flour
• 120 gram Butter, chilled, cubed
• 1 Egg yolk
• 2 tablespoon Iced water
• Plain flour, to dust
• 1 cup Raspberry jam
• For Mock cream
• 80 gram Caster sugar
• 1 tablespoon Milk
• 1 tablespoon Cold water
• 1 tablespoon Boiling water
• 0.5 teaspoon Powdered gelatine
• 100 gram Unsalted butter, at room temperature
• 1 teaspoon Vanilla essence
• For Icing
• 230 gram Icing sugar mixture
• 2 tablespoon Milk
• 1.5 tablespoon Cocoa powder
• 1 teaspoon Milk, extra