Nectarine, Tomato And Basil Salad With Torn Mozzarella Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the nectarines and tomatoes into thin wedges.
• STEP 2.Tear the mozzarella into bite-sized pieces.
• STEP 3.In a large bowl, combine the nectarines, tomatoes, torn mozzarella, and fresh basil leaves.
• STEP 4.In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the salad and gently toss to coat all the ingredients.
• STEP 6.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 7.Serve the salad chilled and garnish with additional basil leaves, if desired.

Cooking Tips

• Choose ripe nectarines and tomatoes for the best flavor.
• If you prefer a sweeter salad, you can sprinkle a little honey or maple syrup in the vinaigrette.
• For added crunch, you can sprinkle some toasted pine nuts or chopped walnuts on top of the salad.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.