Nasi Goreng Telur Indonesian/Fried Rice With Egg Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.Heat oil in a large pan or wok over medium heat.
• STEP 3.Add chopped onions and garlic to the pan and saut茅 until fragrant.
• STEP 4.Add the vegetables and cook until they are tender.
• STEP 5.Push the vegetables to one side of the pan and crack the eggs into the empty space.
• STEP 6.Scramble the eggs and mix them with the vegetables.
• STEP 7.Add the cooked rice to the pan and stir-fry everything together.
• STEP 8.Season with soy sauce, salt, and pepper to taste.
• STEP 9.Continue to stir-fry until the rice is heated through and well-coated with the sauce.
• STEP 10.Serve hot with pickles or sambal on the side.

Cooking Tips

• Using cold, leftover rice works best for fried rice as it is less sticky.
• Feel free to add other ingredients like shrimp, chicken, or tofu for variation.
• For extra flavor, you can also add kecap manis (sweet soy sauce) to the dish.

Storage and Serving

• Leftover Nasi Goreng Telur can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a pan or microwave until heated through.
• Serve Nasi Goreng Telur hot as a main dish or as a side dish with grilled meats or vegetables.