Nanas Barbeque Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, and black pepper.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
• STEP 4.Remove from heat and let the sauce cool before using.
• STEP 5.Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
• STEP 6.Serve Nana's Barbecue Sauce as a dipping sauce or brush it onto grilled meats for a delicious barbecue flavor.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
• If you prefer a smoother sauce, you can blend it in a blender or use an immersion blender to puree the ingredients.
• Feel free to adjust the sweetness or tanginess of the sauce by adding more or less brown sugar or vinegar.

Storage and Serving

• Store Nana's Barbecue Sauce in an airtight container in the refrigerator.
• Serve the sauce at room temperature or warm it up slightly before using.
• This sauce is perfect for dipping chicken tenders, drizzling over pulled pork sandwiches, or brushing onto grilled ribs.