Nan E Gerdui Persian Walnut Cookies Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and powdered sugar.
• STEP 2.Add ground walnuts, flour, and cardamom. Mix until well combined.
• STEP 3.Shape the dough into crescents and place on a baking sheet.
• STEP 4.Bake in a preheated oven until golden brown.
• STEP 5.Allow the cookies to cool and dust with powdered sugar.
• STEP 6.Serve the Nan E Gerdui Persian Walnut Cookies with tea or coffee.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can add a pinch of cinnamon for extra flavor.
• Store the cookies in an airtight container to keep them fresh.

Storage and Serving

• Nan E Gerdui cookies can be stored in an airtight container at room temperature for up to a week.
• Serve with a hot cup of tea or coffee.
• These cookies also make a great gift for friends and family.