1 Green capsicum, halved, deseeded, finely chopped
2 Garlic Cloves, Crushed
1 tablespoon Sweet Paprika
1 tablespoon Ground Cumin
1 tablespoon Coriander
2 teaspoon Dried chilli flakes
400 gram 2 x cans diced italian tomato
500 milliliter Cold water
230 gram 1 x pkt corn chips
80 gram Coarsely grated cheddar
Sour cream, to serve
1 Large ripe avocado, halved, stone removed, peeled
2 teaspoon Fresh lime juice
Salt & freshly ground black pepper
2 Ripe tomatoes, coarsely chopped
2 tablespoon Coarsely chopped fresh coriander
Nutrition value
262
calories per serving
8 g Fat14 g Protein32 g Carbs13 g FiberOther
Current Totals
8 g Fat
14 g Protein
32 g Carbs
13 g Fiber
MacroNutrients
Carbs
32 g
Protein
14 g
Fiber
13 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
257 mg
Iron
5 mg
Vitamin A
1391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.