Nacho Pot Pie Mexican Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and cook for another 5 minutes.
• STEP 4.Transfer the beef mixture to the greased baking dish and spread it out evenly.
• STEP 5.Top the beef mixture with a layer of shredded cheese.
• STEP 6.Arrange the nacho chips on top of the cheese, covering the entire surface.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped cilantro, sliced jalapenos, and a dollop of sour cream, if desired.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the toppings to your liking. You can add diced tomatoes, sliced olives, or even pickled jalapenos.
• If you want to make it spicier, add some hot sauce or chili powder to the beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Nacho Pot Pie is best served hot and fresh from the oven.
• Garnish with chopped cilantro, sliced jalapenos, and a dollop of sour cream for added flavor.
• Serve it as a main dish with a side of guacamole and salsa, or as a party appetizer.