4-Ingredient Crock-Pot Pork Barbecue Recipe

Recipe By The Spruce Eats

This pork barbecue is an easy and delicious pulled pork for the slow cooker. The pork shoulder is cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce, and served hot on toasted buns. It's a great dish for tailgating events or family gatherings.

4.4
25 Rating - Rate
Non Vegdiet
12hr 10minstotal
10minsPrep
12hr Cook

ingredients serves

8
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Ingredients For 4-Ingredient Crock-Pot Pork Barbecue Recipe

Nutrition
value
476
calories per serving
37 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 37 g Fat
  • 35 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    35 g
  • Fiber
    1 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    2 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    317 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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