1 Rotisserie chicken, skinned and boned, meat pulled into large chunks
1 tablespoon Minced Garlic
1 tablespoon Minced Fresh Ginger
1 Package coleslaw mix with carrots
1 tablespoon Chopped Fresh Basil
2 tablespoon White sugar
As required Black pepper
0.5 cup Hoisin Sauce
0.25 cup Soy sauce
2 tablespoon White Vinegar
1 Head green leaf lettuce, leaves separated, rinsed, and patted dry
Nutrition value
65
calories per serving
2 g Fat1 g Protein11 g Carbs1 g FiberOther
Current Totals
2 g Fat
1 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
