Mustard-Crusted Crispy Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together Dijon mustard, minced garlic, dried thyme, salt, and black pepper.
• STEP 3.Place the chicken thighs on a baking sheet lined with parchment paper.
• STEP 4.Brush the mustard mixture evenly over the chicken thighs, making sure to coat both sides.
• STEP 5.Sprinkle breadcrumbs over the mustard-coated chicken thighs, pressing them gently to adhere.
• STEP 6.Bake the chicken thighs in the preheated oven for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
• STEP 7.Remove from the oven and let the chicken thighs rest for a few minutes before serving.
• STEP 8.Serve the Mustard-Crusted Crispy Chicken Thighs hot with your favorite side dishes.

Cooking Tips

• For extra crispy chicken thighs, you can broil them for the last 2-3 minutes of baking.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the mustard mixture.
• To ensure even cooking, make sure the chicken thighs are of similar size and thickness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• These Mustard-Crusted Crispy Chicken Thighs are delicious served hot, but can also be enjoyed cold as part of a picnic or packed lunch.