Ingredients For Mustard Chicken And Leek Pot Pie Recipe
1 tablespoon Oil
200 gram Chicken breast fillet chopped
1 Leek Thinly Sliced
1 stick Celerythinly sliced
50 gram Instant soup mix
0.5 cup Boiling water
0.25 cup Milk
1.5 teaspoon Mustard
1 teaspoon Dried Rosemary
0.75 cup Dried breadcrumbs
2 teaspoon Parmesan cheese
Nutrition value
583
calories per serving
22 g Fat35 g Protein60 g Carbs4 g FiberOther
Current Totals
22 g Fat
35 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
35 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
257 mg
Iron
5 mg
Vitamin A
92 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
