Mustard gives herb-laced, buttery dough a piquant flavor in these savory biscuits filled with ham and cheese. Baked together then sliced in wedges, they're like the best marriage of a biscuit and a grilled cheese sandwich.
Ingredients For Mustard Biscuits with Ham and Cheese Recipe
2.5 cup King arthur unbleached all purpose flour or 2 3/4 cups king arthur pastry flour
1 tablespoon Baking powder
1 teaspoon Salt
1 tablespoon Dry mustard
3 tablespoon Chopped fresh chives or 2 tablespoons dried chives
8 tablespoon Unsalted butter, cold
0.75 cup Milk
Whole grain mustard, optional
1 cup Grated swiss or jarlsberg cheese
3 Slices ham
Nutrition value
646
calories per serving
36 g Fat41 g Protein39 g Carbs10 g FiberOther
Current Totals
36 g Fat
41 g Protein
39 g Carbs
10 g Fiber
MacroNutrients
Carbs
39 g
Protein
41 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
1063 mg
Iron
3 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
760 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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