Mussels With Cider And Chorizo Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions and garlic until softened.
• STEP 2.Add chorizo and cook until it releases its oils and becomes crispy.
• STEP 3.Pour in the cider and bring to a boil. Add mussels and cover the pot.
• STEP 4.Cook for about 5 minutes or until the mussels have opened.
• STEP 5.Discard any unopened mussels and transfer the cooked mussels to a serving dish.
• STEP 6.Serve the mussels with crusty bread and enjoy!

Cooking Tips

• Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water.
• If any mussels are open before cooking, tap them gently. If they don't close, discard them as they may be dead.
• Be careful not to overcook the mussels, as they can become tough and rubbery.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a saucepan over low heat until warmed through.
• Serve the reheated mussels with fresh crusty bread.