Mussels Éclade Recipe

Name: Mussels Éclade Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Michelin starred chef pascal aussignac shares his simple take on mussels clade, a classic dish.

4.8

26 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Mussels Éclade Recipe

1000 gram Mussels
250 gram Pine needles
1 Garlic Clove
16 Asparagus spears
50 gram Olive oil
Salt
10 Small shallots
150 gram Butter
200 gram Pine needles
Water
Salt
Pepper
10 Small shallots
150 gram Butter
200 gram Pine needles
Water
Salt
Pepper
16 Asparagus spears
50 gram Olive oil
1 Garlic Clove
250 gram Pine needles
1000 gram Mussels

Nutrition
value

1847

calories per serving

136 g Fat60 g Protein114 g Carbs43 g FiberOther

Current Totals

136 g Fat
60 g Protein
114 g Carbs
43 g Fiber

MacroNutrients

Carbs
114 g
Protein
60 g
Fiber
43 g

Fats

Fat
136 g

Vitamins & Minerals

Calcium
406 mg
Iron
39 mg
Vitamin A
514 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
778 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
19 mg
Copper
5 mcg
Magnesium
819 mg
Manganese
20 mg
Phosphorus
2134 mg
Selenium
61 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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