Mussel And Chorizo Soup Recipe

Ingredients For Mussel And Chorizo Soup Recipe

• 0.5 cup Dry white wine
• 1 tablespoon Finely minced shallots
• 3 pound Mussels, scrubbed and debearded
• 2 tablespoon Extra virgin olive oil
• 5 ounce Dry chorizo, finely diced
• 2 Medium carrots, finely diced
• 2 part Medium leeks, white and tender greens only, finely diced
• 1 Small Onion, Finely Diced
• 2 Garlic Cloves, Minced
• 1 Large plum tomato, finely diced
• 0.25 teaspoon Saffron threads, crumbled
• 3 cup Low sodium fish stock, clam juice or chicken broth
• 0.5 cup Heavy cream
• Salt and freshly ground white pepper