Mushrooms Bordelaise Recipe

Recipe By The Spruce Eats

Hearty and rustic, mushrooms bordelaise makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine.

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30minstotal
5minsPrep
25minsCook

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Ingredients For Mushrooms Bordelaise Recipe

Nutrition
value
92
calories per serving
9 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    126 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    2 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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