Mushrooms Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Clean and slice the mushrooms, then sauté them in butter until tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth.
• STEP 5.Add the sautéed mushrooms to the cheese sauce and mix well. Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Transfer the mushroom mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 7.Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Use a variety of mushrooms for more flavor and texture.
• Feel free to add other ingredients like garlic, onions, or herbs to enhance the flavor.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling on top.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats, grilled chicken, or steak.
• Alternatively, serve as a vegetarian main course with a side salad or crusty bread.