This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! Linda Howe, Lisle, Illinois.
12 ounce Uncooked multigrain spaghetti, broken into 2 inch pieces
2 teaspoon Chicken Bouillon Granules
2 tablespoon Butter
0.5 pound Sliced fresh mushrooms
2 tablespoon All purpose flour
0.25 cup Sherry or additional pasta water
0.75 teaspoon Salt free lemon pepper seasoning
0.5 teaspoon Salt
0.125 teaspoon Ground nutmeg
1 cup Fat free evaporated milk
0.6666666666666665 cup Grated parmesan cheese, divided
4 cup Cubed cooked turkey breast
0.25 teaspoon Paprika, optional
Nutrition value
284
calories per serving
8 g Fat29 g Protein25 g Carbs12 g FiberOther
Current Totals
8 g Fat
29 g Protein
25 g Carbs
12 g Fiber
MacroNutrients
Carbs
25 g
Protein
29 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
162 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
477 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
