Mushroom-Swiss Mac & Cheese Recipe

Ingredients For Mushroom-Swiss Mac & Cheese Recipe

• 1 Package mini penne pasta
• 0.5 pound Baby portobello mushrooms, chopped
• 1 Small onion, finely chopped
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• Sauce
• 5 tablespoon Butter
• 1 Package cream cheese, cubed
• 1.25 cup Whole milk
• 1.25 cup Half and half cream
• 2.5 cup Shredded swiss cheese
• 1.25 cup Grated parmesan and romano cheese blend
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 6 Bacon strips, cooked and crumbled
• Topping
• 0.33333333333333326 cup Panko Bread Crumbs
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon Butter, melted