Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken. Dawn Moore, Warren, Pennsylvania.
Ingredients For Mushroom-Swiss Mac & Cheese Recipe
1 Package mini penne pasta
0.5 pound Baby portobello mushrooms, chopped
1 Small onion, finely chopped
2 tablespoon Butter
1 tablespoon Olive oil
1 Garlic clove, minced
Sauce
5 tablespoon Butter
1 Package cream cheese, cubed
1.25 cup Whole milk
1.25 cup Half and half cream
2.5 cup Shredded swiss cheese
1.25 cup Grated parmesan and romano cheese blend
0.25 teaspoon Salt
0.25 teaspoon Pepper
6 Bacon strips, cooked and crumbled
Topping
0.33333333333333326 cup Panko Bread Crumbs
2 tablespoon Minced Fresh Parsley
2 tablespoon Butter, melted
Nutrition value
302
calories per serving
13 g Fat22 g Protein24 g Carbs3 g FiberOther
Current Totals
13 g Fat
22 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
22 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
496 mg
Iron
3 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
