Mushroom-Stuffed Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, melt butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are tender.
• STEP 3.Remove from heat and stir in breadcrumbs and Parmesan cheese.
• STEP 4.Using a sharp knife, make a slit along the back of each shrimp, cutting almost all the way through. Stuff each shrimp with the mushroom mixture.
• STEP 5.Place the stuffed shrimp on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 6.Bake for 10-12 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
• STEP 7.Serve the mushroom-stuffed shrimp hot, garnished with fresh parsley.
• STEP 8.Enjoy!

Cooking Tips

• Choose large shrimp for this recipe, as they are easier to stuff.
• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• If you don't have fresh mushrooms, you can use rehydrated dried mushrooms instead.

Storage and Serving

• Leftover mushroom-stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the shrimp as an appetizer or as a main dish with a side of rice or salad.