Mushroom Strudel Recipe

Recipe By King Arthur Baking

Tasty mushrooms bathed in crme fraiche and sprinkled with parsley make an earthy filling that contrasts beautifully with flaky strudel dough. This recipe is based on erin jeanne mcdowell's grandmother's traditional special pastry dough.

4.2
18 Rating - Rate
Vegdiet
1hr 25minstotal
1hr Prep
27minsCook

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Ingredients For Mushroom Strudel Recipe

Nutrition
value
296
calories per serving
4 g Fat10 g Protein54 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 54 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    124 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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