This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. Jacquelyn Benson, South Berwick, Maine.
Ingredients For Mushroom & Smoked Salmon Tarts Recipe
2 Sheets refrigerated pie crust
1 tablespoon Olive oil
1 Medium red onion, thinly sliced
1 tablespoon Butter
4 cup Sliced fresh mushrooms
0.6666666666666665 cup Smoked salmon or lox
0.33333333333333326 cup Crumbled Feta Cheese
8 Large eggs, divided use
4 teaspoon Drained capers, divided
0.5 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
2 teaspoon Snipped fresh dill, optional, divided
Nutrition value
1245
calories per serving
43 g Fat101 g Protein107 g Carbs123 g FiberOther
Current Totals
43 g Fat
101 g Protein
107 g Carbs
123 g Fiber
MacroNutrients
Carbs
107 g
Protein
101 g
Fiber
123 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
326 mg
Iron
35 mg
Vitamin A
551 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
78 mg
Vitamin B9
767 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
11 mcg
Magnesium
520 mg
Manganese
3 mg
Phosphorus
2700 mg
Selenium
109 mcg
Zinc
30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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