Mushroom lollipops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.Remove the stems from large mushroom caps and set aside.
• STEP 3.In a bowl, combine cream cheese, grated Parmesan, minced garlic, chopped parsley, and breadcrumbs.
• STEP 4.Fill each mushroom cap with the cheese mixture and place them on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve the mushroom lollipops on a platter with toothpicks for easy eating.
• STEP 8.Enjoy these delicious and fun appetizers!

Cooking Tips

• Choose large mushroom caps that are firm and have a deep cavity for stuffing.
• Feel free to customize the filling by adding cooked bacon, chopped spinach, or other ingredients of your choice.
• If you prefer a crispier texture, broil the mushroom lollipops for a couple of minutes after baking.

Storage and Serving

• Leftover mushroom lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the mushroom lollipops as an appetizer at parties, or as a side dish with a main course.