Ingredients For Mushroom cacciatore with fettuccine Recipe
250 gram mushrooms
1 onion – large
1 Green pepper – large
1 carrot – small
6 garlic – large cloves
0.5 flakes Red pepper – tsp
1 Bay Leaf – no
1 teaspoon Dried Oregano
3 tablespoon Parsley
2 cup tomatoes About use Canned tomatoes in juice
1 cup Red wine
3 tablespoon Extra virgin olive oil
As required Salt and pepper
250 gram Fettuccine
As required Parmesan Cheese top serve on Pasta
Nutrition value
709
calories per serving
30 g Fat30 g Protein61 g Carbs65 g FiberOther
Current Totals
30 g Fat
30 g Protein
61 g Carbs
65 g Fiber
MacroNutrients
Carbs
61 g
Protein
30 g
Fiber
65 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
242 mg
Iron
19 mg
Vitamin A
4544 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
5 mg
Copper
5 mcg
Magnesium
324 mg
Manganese
9 mg
Phosphorus
1006 mg
Selenium
7 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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