Mushroom-Broccoli Stuffed Crown Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 3.Add the garlic, thyme, and broccoli to the skillet. Cook for another 5 minutes, until the broccoli is tender-crisp.
• STEP 4.Season the mushroom-broccoli mixture with salt and pepper to taste.
• STEP 5.Place the crown roast on a rack in a roasting pan. Fill the cavity of the roast with the mushroom-broccoli mixture.
• STEP 6.Cover the tips of the bones with foil to prevent them from burning.
• STEP 7.Roast the crown roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 8.Remove the foil from the bones during the last 30 minutes of cooking to allow them to brown.
• STEP 9.Once cooked, remove the roast from the oven and let it rest for 10-15 minutes before carving.
• STEP 10.Serve the Mushroom-Broccoli Stuffed Crown Roast with roasted vegetables and gravy.

Cooking Tips

• Make sure to thoroughly clean the mushrooms before cooking.
• You can use a meat thermometer to check the internal temperature of the roast for doneness.
• For a richer flavor, you can baste the roast with pan juices during cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roast in a covered baking dish and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the leftovers with a side of mashed potatoes or in sandwiches for a delicious meal.