Mumbai Roadside Sweet Potato Recipe

Cooking Directions

• STEP 1.Wash and scrub the sweet potatoes thoroughly to remove any dirt.
• STEP 2.Pierce the sweet potatoes with a fork or knife to allow steam to escape while roasting.
• STEP 3.Roast the sweet potatoes on an open flame or grill until they are tender and the skin is charred.
• STEP 4.Remove the skin from the sweet potatoes and cut them into bite-sized pieces.
• STEP 5.In a bowl, mix chaat masala, lemon juice, chili powder, and salt.
• STEP 6.Add the roasted sweet potato pieces to the bowl and toss them gently to coat them with the seasoning.
• STEP 7.Serve the Mumbai Roadside Sweet Potato immediately as a snack or side dish.

Cooking Tips

• Choose sweet potatoes that are firm and have a smooth skin.
• You can also roast the sweet potatoes in the oven if you don't have an open flame or grill.
• Adjust the amount of chaat masala, lemon juice, and chili powder according to your taste preference.

Storage and Serving

• Mumbai Roadside Sweet Potato is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sweet potatoes in a microwave or oven before serving.