Multicooker Chicken Scarpariello With Rigatoni Recipe

Ingredients For Multicooker Chicken Scarpariello With Rigatoni Recipe

• 900 gram Chicken thighs boneless, skinless, trimmed of excess fat and cut into pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoon Olive oil
• 1 cup Sweet onions finely chopped
• 0.33000000000000007 cup Celery finely chopped
• 2 tablespoon Minced or grated garlic
• 1 Large hot cherry pepper
• 800 gram Can diced tomatoes
• 1 cup Lower salt chicken broth
• 340 gram Rigatoni
• 3 tablespoon Fresh flat leaf parsley coarsely chopped
• 2 tablespoon Unsalted butter