Multi grain baked nachos with fish salsa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, cornmeal, spices, and salt to make the nacho dough.
• STEP 2.Roll out the dough and cut it into triangle-shaped nachos.
• STEP 3.Bake the nachos in a preheated oven until crispy and golden brown.
• STEP 4.In a separate bowl, mix fish, tomatoes, onions, herbs, lime juice, and spices to make the salsa.
• STEP 5.Serve the baked nachos with the fish salsa on top or as a dipping sauce.

Cooking Tips

• You can use any firm white fish like tilapia or cod for the salsa.
• Add jalapenos or chili flakes for an extra spicy kick.
• You can also add grated cheese on top of the nachos before baking for a cheesy version.

Storage and Serving

• Store the baked nachos in an airtight container to maintain their crispiness.
• The fish salsa can be stored in the refrigerator for up to 2 days.
• Serve the nachos and salsa together as a party snack or appetizer.