Mulled Wine Jelly Candies Recipe

Recipe By Taste Of Home

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer. Jennifer Mack, Pensacola, Florida.

3.7
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35minstotal
10minsPrep
25minsCook

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Ingredients For Mulled Wine Jelly Candies Recipe

Nutrition
value
2236
calories per serving
81 g Fat26 g Protein348 g Carbs89 g FiberOther

Current Totals

  • 81 g Fat
  • 26 g Protein
  • 348 g Carbs
  • 89 g Fiber

MacroNutrients

  • Carbs
    348 g
  • Protein
    26 g
  • Fiber
    89 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    1521 mg
  • Iron
    23 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    260 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    9 mg
  • Copper
    2 mcg
  • Magnesium
    261 mg
  • Manganese
    32 mg
  • Phosphorus
    382 mg
  • Selenium
    34 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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