Muffuletta With Olive Relish Recipe

Cooking Directions

• STEP 1.Slice the round loaf of bread in half horizontally.
• STEP 2.Spread a layer of olive relish on the bottom half of the bread.
• STEP 3.Layer the deli meats and cheese on top of the olive relish.
• STEP 4.Spread another layer of olive relish on the top half of the bread.
• STEP 5.Place the top half of the bread on the sandwich and press down gently.
• STEP 6.Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.When ready to serve, unwrap the sandwich and cut into wedges or slices.

Cooking Tips

• You can use any combination of deli meats and cheese that you prefer.
• For the olive relish, you can use a mix of green and black olives for added flavor.
• If you don't have a round loaf of bread, you can use a large baguette or ciabatta bread instead.

Storage and Serving

• Store any leftover Muffuletta in the refrigerator.
• To serve, unwrap the sandwich and cut into wedges or slices.
• Serve the Muffuletta with a side of pickles or chips for a complete meal.