Ham Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large bowl, combine the cooked pasta, diced ham, condensed soup, milk, and shredded cheese.
• STEP 4.Season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Pour the mixture into the greased casserole dish and spread it evenly.
• STEP 6.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as macaroni, penne, or rotini.
• Feel free to add vegetables like peas, carrots, or broccoli for added color and nutrition.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Ham Casserole as a main dish with a side of steamed vegetables or a fresh salad.