Richard bainbridge pays homage to his mum with this cheffy cottage pie. Bainbridge updates the recipe using unctuous braised ox cheek instead of mince and a rich potato mousse instead of mashed potato.
Ingredients For Ox Cheek Cottage Pie With Potato Mousse Recipe
2 kilogram Ox cheek
4 Carrots
1 Onion
4 stick Celery
10 Button Mushrooms
10 Juniper berries
20 White peppercorns
1 Star anise
Red wine
150 gram Spelt flour
3 liter Water
500 gram Potatoes
250 gram Cream
60 gram Butter
375 gram Chicken Stock
10 gram Salt
1.7000000000000002 gram Xanthan gum
1 Shallot
50 gram Flour
Salt
Pepper
Vegetable oil
500 gram Kale
1 Knob of butter
Salt
Freshly ground black pepper
Micro coriander shoots
2 kilogram Ox cheek
4 Carrots
1 Onion
4 stick Celery
10 Button Mushrooms
10 Juniper berries
20 White peppercorns
1 Star anise
Red wine
150 gram Spelt flour
3 liter Water
500 gram Potatoes
1.7000000000000002 gram Xanthan gum
250 gram Cream
60 gram Butter
375 gram Chicken Stock
10 gram Salt
Vegetable oil
Pepper
1 Shallot
50 gram Flour
Salt
500 gram Kale
1 Knob of butter
Salt
Freshly ground black pepper
Nutrition value
553
calories per serving
20 g Fat38 g Protein53 g Carbs25 g FiberOther
Current Totals
20 g Fat
38 g Protein
53 g Carbs
25 g Fiber
MacroNutrients
Carbs
53 g
Protein
38 g
Fiber
25 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
487 mg
Iron
11 mg
Vitamin A
4818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
364 mcg
Vitamin B12
0 mcg
Vitamin C
285 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
263 mg
Manganese
2 mg
Phosphorus
597 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
