Ox Cheek Cottage Pie With Potato Mousse Recipe

Name: Ox Cheek Cottage Pie With Potato Mousse Recipe
Total time: 3180 min
Yield: 6
Cuisine: American

Recipe By Great British Chefs

Richard bainbridge pays homage to his mum with this cheffy cottage pie. Bainbridge updates the recipe using unctuous braised ox cheek instead of mince and a rich potato mousse instead of mashed potato.

4.9

28 Rating - Rate

Non Vegdiet

2 day 5hr total

ingredients serves

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Ingredients For Ox Cheek Cottage Pie With Potato Mousse Recipe

2 kilogram Ox cheek
4 Carrots
1 Onion
4 stick Celery
10 Button Mushrooms
10 Juniper berries
20 White peppercorns
1 Star anise
Red wine
150 gram Spelt flour
3 liter Water
500 gram Potatoes
250 gram Cream
60 gram Butter
375 gram Chicken Stock
10 gram Salt
1.7000000000000002 gram Xanthan gum
1 Shallot
50 gram Flour
Salt
Pepper
Vegetable oil
500 gram Kale
1 Knob of butter
Salt
Freshly ground black pepper
Micro coriander shoots
2 kilogram Ox cheek
4 Carrots
1 Onion
4 stick Celery
10 Button Mushrooms
10 Juniper berries
20 White peppercorns
1 Star anise
Red wine
150 gram Spelt flour
3 liter Water
500 gram Potatoes
1.7000000000000002 gram Xanthan gum
250 gram Cream
60 gram Butter
375 gram Chicken Stock
10 gram Salt
Vegetable oil
Pepper
1 Shallot
50 gram Flour
Salt
500 gram Kale
1 Knob of butter
Salt
Freshly ground black pepper

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Nutrition
value

553

calories per serving

20 g Fat38 g Protein53 g Carbs25 g FiberOther

Current Totals

20 g Fat
38 g Protein
53 g Carbs
25 g Fiber

MacroNutrients

Carbs
53 g
Protein
38 g
Fiber
25 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
487 mg
Iron
11 mg
Vitamin A
4818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
364 mcg
Vitamin B12
0 mcg
Vitamin C
285 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
263 mg
Manganese
2 mg
Phosphorus
597 mg
Selenium
36 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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