Mozzarella, Tomato And Basil On Italian Bread Recipe
Recipe By Hy-Vee
They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.
Ingredients For Mozzarella, Tomato And Basil On Italian Bread Recipe
0.5 inch 1 loaf baking stone italian bread, sliced diagonally thick slices
0 Hy vee select olive oil
0.5 C. of quartered red cherry tomatoes
0.5 C. of quartered yellow cherry tomatoes
1 Garlic clove, minced
2 ounce Fresh mozzarella, cubed
3 Large fresh basil leaves, thinly sliced
0 hy-vee salt and cracked hy-vee black pepper, to taste
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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