Mozzarella Cheesesteak Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Layer the steak, sautéed onions and peppers, and mozzarella cheese on one half of the dough.
• STEP 4.Fold the other half of the dough over the filling and pinch the edges to seal.
• STEP 5.Transfer the stromboli to the prepared baking sheet and brush the top with beaten egg.
• STEP 6.Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For the steak, you can use thinly sliced ribeye, sirloin, or flank steak.
• Sauté the onions and peppers until they are soft and slightly caramelized for maximum flavor.
• Feel free to add other toppings like mushrooms or jalapeños for extra flavor and heat.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Mozzarella Cheesesteak Stromboli hot, either as a main dish or as an appetizer with marinara sauce for dipping.