Mountain Man Recipe

We are so into this whiskey sour riff from natasha david from new york citys nitecap bar. Its the liquid embodiment of a gorgeous fall day in savannah, georgia: oakey bourbon, sweet peaches, bright lemon, and the pie-crust flavors of maple and ginger syrups. David calls for giffards fantastic pche de vigne, one of our favorite peach liqueurs. But there are a number of truly lovely small-batch peach liqueurs on the market today look for versions by leopold bros. Or mississippi river distilling company.