Moules Marinieres Recipe

Cooking Directions

• STEP 1.Clean the mussels by scrubbing them under cold water and removing any beards or barnacles.
• STEP 2.In a large pot, melt the butter and saut�� the shallots and garlic until softened.
• STEP 3.Add the white wine, bay leaves, and thyme to the pot and bring to a simmer.
• STEP 4.Add the cleaned mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
• STEP 5.Discard any mussels that have not opened.
• STEP 6.Serve the moules marini��res in bowls, ladling the broth over the mussels. Garnish with fresh parsley.
• STEP 7.Serve with crusty bread for dipping into the flavorful broth.

Cooking Tips

• Make sure to discard any mussels that are cracked or do not close when tapped.
• Do not overcook the mussels, as they can become tough and rubbery.
• You can add a splash of cream to the broth for a richer and creamier flavor.

Storage and Serving

• Leftover moules marini��res can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels and broth in a pot over medium heat until heated through.
• Serve the leftovers with fresh crusty bread for a quick and delicious meal.