Motichoor kesar gulab cheesecake Recipe

Name: Motichoor Kesar Gulab Cheesecake Recipe
Total time: 18 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This one is an ultimate cheesecake. A cheesecake with an indian twist. A cheesecake can't get any better than this one! a sweet heaven!.

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Vegdiet

18minstotal

15minsPrep

3minsCook

ingredients serves

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Ingredients For Motichoor kesar gulab cheesecake Recipe

For the base
5 Motichoor Laddu – laddus
For Cheesecake
180 gram Cream Cheese
200 milliliter Condensed milk
200 milliliter Dairy fresh cream
0.5 cup Thick coconut milk
0.25 cup Warm Milk
pinch saffron strands – a big
2 tablespoon Gelatin – / Veg gelatin powder – 4 tablespoons / China grass strands – 15 gms
0.5 cup Water
FOR GLAZE
1 tablespoon Gelatin – Veg gelatin powder – 2 tablespoons / China grass strands – 8 gms
0.5 cup Water
20 gram Gulkhand
20 gram Dairy fresh cream
3 Pink food colouring – drops, Optional

Nutrition
value

271

calories per serving

23 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

23 g Fat
6 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
6 g
Fiber
3 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
104 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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