Morton's Steakhouse Shrimp Alexander Recipe

Cooking Directions

• STEP 1.Season the shrimp with salt and pepper.
• STEP 2.In a large skillet, melt butter and sauté the shrimp until cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt more butter and sauté the crabmeat until heated through. Remove from the skillet and set aside.
• STEP 4.In a saucepan, combine white wine and shallots. Simmer until the liquid is reduced by half.
• STEP 5.Reduce the heat to low and gradually whisk in the butter, one piece at a time, until the sauce is smooth and creamy.
• STEP 6.To serve, place a scoop of mashed potatoes on a plate, top with shrimp and crabmeat, and drizzle with the beurre blanc sauce.

Cooking Tips

• Choose jumbo shrimp for a more impressive presentation.
• Make sure to cook the shrimp and crabmeat just until they are cooked through to avoid overcooking.
• Serve the Shrimp Alexander immediately after assembling to ensure the dish is hot and the sauce is creamy.

Storage and Serving

• Mortons Steakhouse Shrimp Alexander is best served as an appetizer.
• Garnish with fresh parsley or chives for added freshness and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.