Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

Ingredients For Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

• 0.5 cup Mayonnaise
• 1 Clove Garlic, Crushed
• 0.125 teaspoon Paprika
• 0.5 cup Couscous
• 0.6666666666666665 cup Orange juice
• 1 can Red salmon, drained
• 1 Package frozen chopped spinach thawed, drained and squeezed dry
• 2 Egg yolks, beaten
• 2 Cloves Garlic, Crushed
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt