Moroccan Rice Pudding Recipe

Name: Moroccan Rice Pudding Recipe
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

Moroccan rice pudding flavored with Orange Blossom Water.Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particularly delicious, perhaps because the rice is cooked in two stages; first it's boiled in water, then it's simmered in milk.

4.5

29 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Moroccan Rice Pudding Recipe

1 cup Rice
2 cup Water
2 cup Milk
1 piece small lemon peel
1 stick Cinnamon
0.33000000000000007 cup sugar – same cup used for the rice
1 teaspoon orange blossom water
1 tablespoon Butter
Ground cinnamon

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Directions : Moroccan Rice Pudding Recipe

STEP 1.Start by washing the rice with water and change the water a couple of times until you

STEP 2.Re clear water.

STEP 3.In a saucepan add the rice and water. Add a piece of lemon peel and a cinnamon stick.

STEP 4.Cover your saucepan with a lid, leave a little opening for the steam to come out, and cook the rice on medium flame, stir from time to time, so that the rice at the bottom does not burn or stick at the bottom.

STEP 5.Once the water has evaporated, after 15-17 minutes, add the milk, you can use 2 cups of milk for every cup of rice you use. Cover it with a lid and continue cooking and of course, stirring occasionally.

STEP 6.When the milk has dispersed, cook it for another 15 minutes or so, taste your rice, it needs to be really soft, if it’s not, add a little more milk and continue cooking.

STEP 7.When your rice is ready add sugar and butter as per your desire. Mix it well.

STEP 8.Turn off the flame and finish with orange blossom water.

Nutrition
value

1814

calories per serving

40 g Fat44 g Protein345 g Carbs68 g FiberOther

Current Totals

40 g Fat
44 g Protein
345 g Carbs
68 g Fiber

MacroNutrients

Carbs
345 g
Protein
44 g
Fiber
68 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
1811 mg
Iron
23 mg
Vitamin A
62 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
22 mg
Phosphorus
935 mg
Selenium
12 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

plan

Bookmark

Download App

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.