Moroccan Mint Tea with Arak and Marigolds Recipe

Recipe By Martha Stewart-3

Moroccan mint, which has a spicy aroma and is less sweet than spearmint, is preferable here, but you can substitute spearmint or peppermint.

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15minstotal
15minsPrep
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ingredients serves

6
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Ingredients For Moroccan Mint Tea with Arak and Marigolds Recipe

Nutrition
value
55
calories per serving
3 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    4 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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