Moroccan Mint Tea with Arak and Marigolds Recipe

Name: Moroccan Mint Tea With Arak And Marigolds Recipe
Total time: 15 min
Yield: 6
Cuisine: Moroccan

Recipe By Martha Stewart-3

Moroccan mint, which has a spicy aroma and is less sweet than spearmint, is preferable here, but you can substitute spearmint or peppermint.

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Ingredients For Moroccan Mint Tea with Arak and Marigolds Recipe

4 cup Water
1 tablespoon Green tea leaves
10 sprig Fresh mint
1 cup Lightly packed unsprayed 'tangerine gem' marigold petals, plus more for garnish, picked over, gently submerged in water, and drained on paper towels
2 tablespoon Sugar
0.5 teaspoon Orange blossom water, or more to taste
2 ounce Arak or other anise flavored liquor

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Nutrition
value

calories per serving

3 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

3 g Fat
2 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
62 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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