Moroccan Beef Triangles Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 2.Add the cumin, coriander, paprika, cinnamon, parsley, salt, and pepper to the skillet and stir to combine.
• STEP 3.Remove the skillet from heat and let the filling cool slightly.
• STEP 4.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
• STEP 5.Place a phyllo pastry sheet on a clean surface and brush it with melted butter.
• STEP 6.Place another phyllo pastry sheet on top and brush it with melted butter as well.
• STEP 7.Cut the layered phyllo pastry sheets into strips, about 3 inches wide.
• STEP 8.Place a spoonful of the beef filling at the bottom of each strip and fold it diagonally to form a triangle.
• STEP 9.Continue folding the strip in a triangular shape until you reach the end.
• STEP 10.Place the triangles on the prepared baking sheet and brush them with melted butter.
• STEP 11.Bake the triangles for about 15-20 minutes, or until golden and crispy.
• STEP 12.Serve the Moroccan beef triangles warm as an appetizer or as part of a meal.

Cooking Tips

• Make sure to brush each layer of phyllo pastry with melted butter to ensure a crispy texture.
• You can make the beef filling in advance and refrigerate it until ready to use.
• Feel free to add other spices or herbs to the filling, such as turmeric or mint.

Storage and Serving

• Leftover triangles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the triangles in a preheated oven at 350��F (175��C) for about 10 minutes, or until heated through.
• Serve the Moroccan beef triangles with a side of yogurt sauce or harissa for dipping.