Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Total time: 120 min
Yield: 8
Cuisine: European

Recipe By Natasha's Kitchen

A must try split pea soup recipe that my mom been making for as long as i can remember. Soup is creamy and delicious, perfect on the cold day.

4.9

27 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Split Pea Soup Recipe

4 quart Water
1 cup Dry yellow split peas
0.5 pound Pork riblets
5 Medium potatoes
2 Medium Carrots
1 Medium Onion
3 tablespoon Oil
3 Garlic Cloves
2 tablespoon Fresh dill
1.5 teaspoon Salt + more to taste
0.25 teaspoon Freshly ground black pepper

Nutrition
value

179

calories per serving

8 g Fat8 g Protein18 g Carbs6 g FiberOther

Current Totals

8 g Fat
8 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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