Moms Jiffy Cinnamon Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine the Jiffy baking mix, milk, and sugar until a soft dough forms.
• STEP 3.On a floured surface, roll out the dough into a rectangle shape.
• STEP 4.Spread melted butter over the dough and sprinkle with a mixture of cinnamon and brown sugar.
• STEP 5.Roll up the dough tightly and cut into 1-inch thick slices.
• STEP 6.Place the cinnamon rolls in the greased baking dish and bake for 15-20 minutes, or until golden brown.
• STEP 7.While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
• STEP 8.Once the rolls are done, drizzle the glaze over the warm cinnamon rolls.
• STEP 9.Serve the Jiffy Cinnamon Rolls warm and enjoy!

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from spilling out.
• For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
• If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.

Storage and Serving

• These cinnamon rolls are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, microwave the cinnamon rolls for a few seconds or warm them in a preheated oven.