Pot Roast, Carrots and Gravy Recipe

Ingredients For Pot Roast, Carrots and Gravy Recipe

• 3 pound Chuck roast trimmed of excess fat
• 3 tablespoon Vegetable oil
• 6 Garlic cloves, peeled
• 3 cup Low sodium beef broth
• 2 tablespoon Worcestershire sauce
• 3 tablespoon Dried minced onion
• 2 tablespoon Beef bouillon
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 Bay leaf
• 2 cup Low sodium beef broth or less depending on how much broth/juices remain after roasting
• 0.25 cup Flour