Mom's comforting chicken stew is a hearty and delicious dish that is perfect for chilly nights. This stew is made with tender chicken, vegetables, and a flavorful broth. It is a comforting and satisfying meal that the whole family will love.
Ingredients For Mom's Comforting Chicken Stew Recipe
1 tablespoon Oil
1 Onion, Diced
2 Carrots, Sliced
2 Celery Stalks, Sliced
4 Chicken Thighs, Bone In And Skin
4 cup Chicken Broth
2 Potatoes, Diced
1 cup Frozen Peas
1 cup Frozen Corn
As required Salt And Pepper To Taste
as required Herbs
Directions : Mom's Comforting Chicken Stew Recipe
Cooking Directions
STEP 1.Heat oil in a large pot over medium heat.
STEP 2.Add onions, carrots, and celery to the pot and cook until softened.
STEP 3.Add chicken pieces to the pot and cook until browned on all sides.
STEP 4.Pour in chicken broth and bring to a boil.
STEP 5.Reduce heat and simmer for 30 minutes, or until chicken is cooked through and tender.
STEP 6.Add potatoes, peas, and corn to the pot and cook for an additional 15 minutes.
STEP 7.Season with salt, pepper, and herbs to taste.
STEP 8.Serve hot and enjoy!
Cooking Tips
For extra flavor, you can add herbs such as thyme, rosemary, or bay leaves to the stew.
If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot to thicken the broth.
Storage and Serving
Leftover chicken stew can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stew on the stovetop over low heat until heated through.
Serve the chicken stew with crusty bread or over cooked rice for a complete meal.
Nutrition value
738
calories per serving
42 g Fat37 g Protein50 g Carbs19 g FiberOther
Current Totals
42 g Fat
37 g Protein
50 g Carbs
19 g Fiber
MacroNutrients
Carbs
50 g
Protein
37 g
Fiber
19 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
201 mg
Iron
6 mg
Vitamin A
10839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
