Moms Chicken and Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken pieces with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium heat and brown the chicken on all sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and sauté onions and garlic until fragrant.
• STEP 5.Sprinkle flour over the onions and garlic, stirring constantly to form a roux.
• STEP 6.Slowly whisk in chicken broth and bring to a simmer.
• STEP 7.Return the chicken to the skillet and cover with the gravy.
• STEP 8.Simmer for about 30 minutes or until the chicken is cooked through and tender.
• STEP 9.Serve the chicken and gravy hot with mashed potatoes or rice.
• STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add herbs such as thyme or rosemary to the gravy.
• If the gravy is too thick, you can thin it out with a little more chicken broth.
• To make the dish more nutritious, you can add vegetables like carrots or peas to the gravy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
• Serve the leftovers with fresh bread or biscuits for a delicious meal.