Mom's Apple Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
• STEP 3.Transfer the apple mixture to the greased baking dish and spread it out evenly.
• STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
• STEP 5.Sprinkle the oat mixture over the apples, covering them completely.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
• If you prefer a sweeter crisp, you can increase the amount of sugar in the apple mixture.
• For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
• Make sure to let the crisp cool slightly before serving to allow the flavors to meld together.
• Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Mom's Apple Crisp is best served warm, straight from the oven.
• You can reheat individual portions in the microwave for a quick and easy dessert.
• Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you have leftovers, store them in the refrigerator and reheat in the oven or microwave before serving.