Molded Margaritas Recipe

Cooking Directions

• STEP 1.In a saucepan, combine tequila, lime juice, orange liqueur, and sugar. Heat over medium heat until the sugar dissolves.
• STEP 2.Remove from heat and sprinkle gelatin over the mixture. Stir until the gelatin is completely dissolved.
• STEP 3.Pour the mixture into individual molds or a large mold. Chill in the refrigerator for at least 4 hours or until set.
• STEP 4.To serve, dip the molds briefly in warm water to loosen the margaritas. Invert onto a serving plate.
• STEP 5.Garnish with salt and lime wedges. Serve chilled.

Cooking Tips

• For a non-alcoholic version, replace the tequila and orange liqueur with additional lime juice and orange juice.
• You can use silicone molds for easy removal or small glasses for individual servings.
• To speed up the chilling process, place the molds in the freezer for about 1 hour before transferring to the refrigerator.

Storage and Serving

• Store the Molded Margaritas in an airtight container in the refrigerator for up to 3 days.
• Serve the margaritas chilled as a refreshing dessert or a unique party treat.